THE BEST SIDE OF CHICKEN THIGHS

three. Assemble the rolls. Dip each chicken breast to the overwhelmed egg, ensuring it’s totally coated. Lay one slice of ham and one particular slice of Swiss cheese in addition to each piece. Roll up the chicken tightly, tucking in the sides, and secure with toothpicks.By using a creamy, tacky sauce and tender chicken breasts, Here is the pasta